Tuesday, October 23, 2007

Food Tour of Ordination



(Turn your sound on, if you can. If you're still not getting sound, then click the tiny speaker icon on the lower left corner of the food slide show. The music makes the pictures taste better.)

Danish, Italian, Egyptian, Norwegian, Spanish Food.

Catered, home-made, donated, pot-luck Food.

Sweet, savory, buttery, deli Food.

Planned, surprised, hoped-for, delivered Food.

The aroma of waking up to Food being cooked in the Speirs-Mansour kitchen. The Egyptian chef who home-baked and deli ered trays and trays of savory, meaty, buttery Food.

The taste of a midnight female feeding frenzy of home-made frickadilla (how do you spell Danish meatballs?). The Danish chef who suprised the ordinand with a wrapped, edible ordination gift.

It was an international feast at Bob's ordination with thanks to Lorraine, the most amazing financial counselor, friend, sister-in-law, and reception coordinator ever.

A people tour of ordination coming soon.

With love, T

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